Posts for Food Category
What is the difference between Light Soy Sauce and dark soy sauce ?

What is the difference between Light Soy Sauce and dark soy sauce ?

The 2 soy sauces used in soy sauce chow are dark and light. Both are available at the Asian grocery store and we started to see them pop up at mainstream grocery stores as well. Firstly if you are making this dish or any other Chinese dish, you will want to be using Chinese soy sauce. You can use any soy sauce you have at home (even you can use those little packets of Kikkoman that you get with sushi), but if you want a reliable tasting dish, source some Chinese soy sauce, it may...

3 Tips For Making Your Fast Food Franchise Successful

3 Tips For Making Your Fast Food Franchise Successful

In this event that you’ve at any point thought about starting a new business for yourself yet were overpowered with the possibility of ​​starting without any preparation, opening a franchise might be a great choice for you. Although there are many choices for quality franchises, many people find themselves drawn to the idea of ​​fast-food...

Easy Vegan Black Bean Sweet Potato Tacos

Easy Vegan Black Bean Sweet Potato Tacos

Easy Vegan Black Bean Sweet Potato Tacos

Remember, on Sunday, I said I was getting a superb friendly recipe with you? It could have been, but it wasn’t. The one I had planned was pepper that turned out to be another in the #RespiFiles many months-long posts. I ate it, and I picked up some of...

Shopping at a Thai Grocery Store Online

Shopping at a Thai Grocery Store Online

Many busy residents of Bangkok hate returning home at the end of a long day only to realize that they forgot to buy food for dinner. They wish they could shop at a Thai grocery store online. They are forced to rely on nearby food stalls or local restaurants to provide dinner for them when they...

Asian-inspired salad with garlic pork loin

Asian-inspired salad with garlic pork loin

This crisp salad of radishes, sugar snap peas and chicory goes brilliantly with slices of garlicky pork

1 clove garlic 2 Pork Loin Steaks (340g approx) 75g radishes, trimmed 75g sugar snap peas 1 head chicory ½ x 20g pack fresh coriander, chopped 2 tsp toasted sesame oil Grated zest and juice of 1 lemon 2 tsp clear honey

Strip the garlic clove and...

Chicken enchiladas

Chicken enchiladas

Got a two-pack of chicken breasts in the fridge? Try this easy Mexican classic.

2 skinless free-range chicken breasts, sliced 2 tbsp olive oil 1 red pepper, sliced ½ red onion, diced 1 tbsp ready-made fajita seasoning 5 tbsp crème fraîche 4 tortilla wraps 120g fresh hot tomato salsa 100g cheddar, coarsely grated Lime wedges to serve

Preheat the stove to 200ºC/fan 190ºC/gas mark 6.

In...

No-stir tomato and basil risotto

No-stir tomato and basil risotto

AKA risotto for busy people: just put the lid on and forget about it

1 tbsp olive oil 1 red onion, finely chopped 150ml white wine 600ml hot vegetable stock 50g vegetarian Parmesan, grated Knob of butter 400g risotto rice 400g can chopped tomatoes 75g cream cheese Handful fresh basil leaves

In a pot, heat the oil and margarine over a medium-high warmth. Fry the...

Corn cakes with Mexican beans

Corn cakes with Mexican beans

This makes a super-tasty dish for a relaxed brunch

 

For the Mexican beans

1 tbsp vegetable oil

1 red onion, finely hacked

2 garlic cloves, finely hacked

1 tsp ground cumin

1 tsp sweet smoked paprika

400g tin hacked tomatoes

400g tin kidney beans, washed and depleted

100ml water

Ocean salt and newly ground dark pepper

For the corn cakes

340g tinned sweetcorn pieces, depleted (285g...

Squash Skillet Pie

Squash Skillet Pie

Cooking for friends this weekend? Try this easy-to-prepare, crowd-pleasing veggie dish.

 

Cooking for friends this weekend? Try this easy-to-prepare, crowd-pleasing veggie dish

 

2 red onions 4 garlic cloves 1 tsp butter 1 tsp olive oil 540g pre-chopped squash (that’s two bags of the stuff from the supermarket – sometimes it has sweet potato in it too, and that’s fine) 1...
Cauliflower florets with romescu sauce

Cauliflower florets with romescu sauce

A smoky Spanish-style sauce is the perfect partner for crispy cauliflower.

 

200g mixed basmati and wild rice 1 roasted red pepper (from a jar) ½ garlic clove 1tbsp red wine vinegar 1 cauliflower, sliced into florets 1½ tsp sweet smoked paprika 40g fresh breadcrumbs 40g ground almonds 50ml water 50g plain flour.

Cook the blended basmati and wild rice as per the pack directions. Channel;...

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